Re: recipe

YMMMMMM...but I don't have any fresh corn...sounds wonderful.  I often use
the Moosewood cookbooks to give me ideas, since they indexed by ingredient,
and just add the meat or seafood. 


> [Original Message]
> From: <Aplfgcnys@aol.com>
> To: <gardenchat@hort.net>
> Date: 8/19/2006 5:54:39 PM
> Subject: Re: [CHAT] recipe
>
> In a message dated 08/19/2006 5:38:23 PM Eastern Daylight Time, 
> holmesbm@usit.net writes:
> Your cooking sounds like mine...I just use recipes to get ideas,
especially
> if I have made something similar so I know how it is supposed to taste. 
> Tonight, I'm going to experiment with scallops.
>
>
> Last summer at a reataurant I had the best dish with scallops I ever 
> remember.  I asked Chet to take me back there for my birthday this
> year, but when we got there the restaurant was closed.  So much for
> not calling ahead.  Anyway, it was simply fresh corn cut off the cob
> and lightly sauteed in butter with scallops and fresh herbs.  Delicious.
>
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