Re: I give up! Now Dilly Beans

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• To: g*@hort.net
• Subject: Re: I give up! Now Dilly Beans
• From: D* <g*@sbcglobal.net>
• Date: Wed, 13 Aug 2008 11:03:37 -0700 (PDT)
• In-reply-to: <C63FF0DB-6E89-4D73-827E-1AA6AFB875A6@comcast.net>

Thanks, I will give it a try over the weekend.  I am sure there will be more than 2lbs out there... 
   
  Donna
  

Catharine Carpenter <cathycrc@comcast.net> wrote:
  Happy to oblige!

Dilly Beans

2lbs green or wax beans
2 1/2c water
2 1/2c distilled white vinegar
3T salt
4 sprigs fresh dill
4 garlic cloves, peeled
4t red pepper flakes

Snap stems from beans, then cut beans 3/4 inch shorter than the height 
of the jars. (You can cut them into 1-2 inch lengths, but they are not 
nearly as pretty or easy to eat!) Combine the water, vinegar, and salt 
in a saucepan and bring to a boil. Place 1 sprig of dill, 1 garlic 
clove, and 1t red pepper flakes in each pint jar. Pack the beans in 
the jars and ladle the boiling vinegar mixture over them, leaving 1/2 
in headspace. Cover, and process in a hot water bath for 10 min. You 
may get more than 4 pints from this recipe, depending on the accuracy 
of your scale, or how tightly you pack the beans in the jars!

Cathy

On Aug 12, 2008, at 8:17 PM, Donna wrote:

> Sure, I would like to try the "dilly bean" recipe.... gotta do 
> something with them LOL
>
> Donna

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