hort.net Seasonal photo, (c) 2006 Christopher P. Lindsey, All Rights Reserved: do not copy
articles | gallery of plants | blog | tech blog | plant profiles | patents | mailing lists | top stories | links | shorturl service | tom clothier's archive0
 Navigation
Articles
Gallery of Plants
Blog
Tech Blog
Plant Profiles
Patents
Mailing Lists
    FAQ
    Netiquette
    Search ALL lists
    Search help
    Subscription info
Top Stories
Links
sHORTurl service
Tom Clothier's Archive
 Top Stories
Disease could hit Britain's trees hard

Ten of the best snowdrop cultivars

Plant protein database helps identify plant gene functions

Dendroclimatologists record history through trees

Potato beetle could be thwarted through gene manipulation

Hawaii expands coffee farm quarantine

Study explains flower petal loss

Unauthorized use of a plant doesn't invalidate it's patent

RSS story archive

RE: I give up! Now Dilly Beans


I also give my beans a short blanching period, about 2 minutes, before
packing them into the jars. It makes the beans more flexible, which
gives you a tighter pack, and it means less shrinkage when the jars are
in the boiling water bath.

Cyndi


-----Original Message-----
From: owner-gardenchat@hort.net [mailto:owner-gardenchat@hort.net] On
Behalf Of Catharine Carpenter
Sent: Wednesday, August 13, 2008 10:57 AM
To: gardenchat@hort.net
Subject: Re: [CHAT] I give up! Now Dilly Beans

Happy to oblige!

Dilly Beans

2lbs green or wax beans
2 1/2c water
2 1/2c distilled white vinegar
3T salt
4 sprigs fresh dill
4 garlic cloves, peeled
4t red pepper flakes

Snap stems from beans, then cut beans 3/4 inch shorter than the height
of the jars. (You can cut them into 1-2 inch lengths, but they are not
nearly as pretty or easy to eat!) Combine the water, vinegar, and salt
in a saucepan and bring to a boil. Place 1 sprig of dill, 1 garlic
clove, and 1t red pepper flakes in each pint jar. Pack the beans in
the jars and ladle the boiling vinegar mixture over them, leaving 1/2
in headspace. Cover, and process in a hot water bath for 10 min. You
may get more than 4 pints from this recipe, depending on the accuracy
of your scale, or how tightly you pack the beans in the jars!

Cathy

On Aug 12, 2008, at 8:17 PM, Donna wrote:

> Sure, I would like to try the "dilly bean" recipe.... gotta do
> something with them LOL
>
>  Donna

---------------------------------------------------------------------
To sign-off this list, send email to majordomo@hort.net with the
message text UNSUBSCRIBE GARDENCHAT

---------------------------------------------------------------------
To sign-off this list, send email to majordomo@hort.net with the
message text UNSUBSCRIBE GARDENCHAT



Other Mailing lists | Author Index | Date Index | Subject Index | Thread Index



 © 1995-2015 Mallorn Computing, Inc.All Rights Reserved.
Our Privacy Statement