RE: Summer hibernation?
gardenchat@hort.net
  • Subject: RE: Summer hibernation?
  • From: &* C* D* C* U* A* 9* C* <c*@edwards.af.mil>
  • Date: Wed, 18 Aug 2010 16:16:29 -0700
No but I have a dehydrator so it's an option. I've made lots of dried
tomatoes this year...I decided this year I would make more luxury items
out of my produce instead of stuff I could buy cheap, like tomato sauce.
I put up roasted marinated peppers too instead of chopping and freezing
the peppers, although considering what they cost in the winter you'd
think those fresh bell peppers were made of something precious.
Onions are usually cheap but I might carmelize a big pot of them and
freeze, or make onion relish or maybe even make and freeze onion soup.
Tomorrow night I'm going to make an onion tart for dinner. I bet I can
find something interesting to do with dried onions.  

Cyndi  


-----Original Message-----
From: owner-gardenchat@hort.net [o*@hort.net] On
Behalf Of james singer
Sent: Wednesday, August 18, 2010 3:56 PM
To: gardenchat@hort.net
Subject: Re: [CHAT] Summer hibernation?

Have you ever dried onions? Quart jar will hold about 5 pounds of  
chopped, dried onions.


Inland Jim
Willamette Valley

---------------------------------------------------------------------
To sign-off this list, send email to majordomo@hort.net with the
message text UNSUBSCRIBE GARDENCHAT

---------------------------------------------------------------------
To sign-off this list, send email to majordomo@hort.net with the
message text UNSUBSCRIBE GARDENCHAT
Other Mailing lists | Author Index | Date Index | Subject Index | Thread Index