Re: tradition


My Louis was also 100% Sicilian; his grandparents were from Sciacca
originally. I learned to cook some of his mother's specialties, and my
polpetti are THE BEST. He used to talk about Thanksgiving at their house
with lasagna and braciole, followed by the turkey and all the trimmings.


> 
> Peggy - Now you're really making me sick for the "old" days. I haven't had a
> good pizza since I moved to the west coast. I did make a couple of trips
> back to NJ. I guess it was mainly for the food. My grandma passed on. But
> there was a great pizza house in Garfield. I'm 100% Sicilian.
> 
> Tony <>< 
> 
> ---------------------------------------------------------------------
> To sign-off this list, send email to majordomo@hort.net with the
> message text UNSUBSCRIBE GARDENCHAT

---------------------------------------------------------------------
To sign-off this list, send email to majordomo@hort.net with the
message text UNSUBSCRIBE GARDENCHAT



Other Mailing lists | Author Index | Date Index | Subject Index | Thread Index