Re: Re: Haggis

---

• To: g*@hort.net
• Subject: Re: [CHAT] Re: Haggis
• From: Janet Laytham j*@worldnet.att.net
• Date: Sun, 15 Dec 2002 18:02:15 -0500
• In-reply-to: 410-22002120151836390@earthlink.net

I guess gyros are new to people in those parts of the country that haven't
been blessed by Greek immigrants.
Janet

on 12/15/2002 1:03 PM, Kitty Morrissy at kmrsy@earthlink.net wrote:

> I guess 'new' is a relative term.  My first gyro was over 30 years ago and
> that restaurant offered them then as a traditional food.
> Kitty
> 
> 
>> [Original Message]
>> From: Margaret Lauterbach <melauter@earthlink.net>
>> To: <gardenchat@hort.net>
>> Date: 12/15/2002 12:03:48 PM
>> Subject: Re: [CHAT] Re: Haggis
>> 
>> Gyros are to Greek food what "wraps" are to American food.  They're just
> a 
>> new fast food.  Margaret L
>> 
>>> LOL!
>>> Margaret, the dish I forced my b-in-law to fork over was delicious.  And
> I
>>> love REAL gyros.  Here the gyros are mainly made of seasoned beef.  Good,
>>> but not the real thing.
>>> Kitty
> 
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• References:
  • Re: Re: Haggis
    • From: "K* M*"

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