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Re: Re: Haggis and other gross food


I do remember the movie, but not that particular detail.  I was just
thinking of the cute little curly haired Campbell's Kids who always said
that.

Kitty


> [Original Message]
> From: jim singer <jsinger@igc.org>
> To: <gardenchat@hort.net>
> Date: 12/15/2002 2:29:31 PM
> Subject: Re: [CHAT] Re: Haggis and other gross food
>
> kitty, you're a rascal. do you remember the alan arkin movie "simon" in 
> which adolph green played the leader of a television cult? their mantra 
> was--Mmm-Mmm-Good.
>
> wonderful movie. "listen up, you people, there will be no more music in 
> elevators..."
>
>
> At 02:23 PM 12/15/02 -0500, you wrote:
> >Mmm-Mmm-Good!
> >
> >
> > > [Original Message]
> > > From: jim singer <jsinger@igc.org>
> > > To: <gardenchat@hort.net>
> > > Date: 12/15/2002 10:55:20 AM
> > > Subject: Re: [CHAT] Re: Haggis and other gross food
> > >
> > > i remember that one, too. and i always though it the best campbell's
> >until
> > > they brought out that tomato one that had chunks of tomato in it.
> > >
> > >
> > > At 12:14 PM 12/15/02 -0500, you wrote:
> > > >Campbell's Pepper Pot (tripe) soup was my mother's favorite.  I
believe
> > > >it's gone for good now.  Back in the early 70s she had trouble
finding it
> > > >and contacted Campbell's.  They sent her 2 cases of it.
> > > >Kitty
> > > >
> > > >
> > > > > [Original Message]
> > > > > From: jim singer <jsinger@igc.org>
> > > > > To: <gardenchat@hort.net>
> > > > > Date: 12/15/2002 10:13:07 AM
> > > > > Subject: Re: [CHAT] Re: Haggis and other gross food
> > > > >
> > > > > i'm usually up to try anything once--as long as i have some sort
of
> > > > > assurance that it hasn't killed too many diners recently. i had
lamb
> > > >fries
> > > > > in a reasonably good restaurant in lexington, kentucky, once. my
> >though
> > > >was
> > > > > "not bad, not good, no substitute for a lamb chop." the worst
things
> >i've
> > > > > every gotten myself into were calves' brains [in a good french
> > > >restaurant,
> > > > > yet] and some kind of crab dish in a korean restaurant. i nearly
lost
> >it
> > > > > both times.
> > > > >
> > > > > i've become a real fan of tripe soup, incidentally. the menudo of
most
> > > > > mexican restaurants is excellent. and, they swear, a cure for a
> >hangover.
> > > > > what i find interesting about that association, is that the turks
also
> > > >make
> > > > > a rather good tripe soup that they claim is a cure for a hangover.
> > > > >
> > > > >
> > > > > At 08:40 AM 12/15/02 -0700, you wrote:
> > > > > >In the mountain west generally, they are called Rocky Mountain
> >oysters.
> > > > > >There is a restaurant in a tiny town called Severance CO that
> > > >specializes in
> > > > > >RM oysters and people used to drive long distances to go there,
more
> >I
> > > >think
> > > > > >for the novelty than the food.  I thought everything they served
> >tasted
> > > >like
> > > > > >it was deep fried in the same vat and you couldn't tell one type
of
> >meat
> > > > > >from another.  In other restaurants where they are cooked with
more
> >care,
> > > > > >Rocky Mountain oysters are quite good.  I'm told that at some
> >brandings
> > > >the
> > > > > >RM oysters are collected and cooked up later, but that has never
> > > >happened at
> > > > > >any branding I went to.  I have never seen calf fries offered on
a
> >menu.
> > > > > >
> > > > > >Linda in Wyoming
> > > > > >
> > > > > >
> > > > > >
> > > > > > > They're also called calf fries too, so don't get fooled on
that
> > > >either.
> > > > > >In Colorado, I'm told they're called Rocky Mountain oysters.   
UGH!
> > > > > > > My earlier question still applies...
> > > > > >
> > > > >
>---------------------------------------------------------------------
> > > > > >To sign-off this list, send email to majordomo@hort.net with the
> > > > > >message text UNSUBSCRIBE GARDENCHAT
> > > > >
> > > > > jsinger@igc.org
> > > > >
> > > > >
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> > > >
> > > >---------------------------------------------------------------------
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> > >
> > > jsinger@igc.org
> > >
> > > ---------------------------------------------------------------------
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> >
> >---------------------------------------------------------------------
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>
> jsinger@igc.org
>
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