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Re: Re: Haggis>breads

> we are the only country 
> of the world that eats that god-awful wonder bread stuff.
Man, I have always hated that stuff that turns to dough the minute you bite
into it and sticks to the roof of your mouth.  I grew up on -what else?-
potato bread.  Good solid stuff.  You toasted it for breakfast, made
sandwiches on it for lunch, and that was your bread with dinner, not to
mention a snack before bed.  Wonderful stuff.  It destroys my kitchen when
I make it, so I make a marathon of it and make at least 4 big loaves at a
time and freeze or give to my sister.  Nothing considered to Ma who made it
her whole life, 10-12 loaves at a time.

When I buy bread now, it has to be that heavy-duty Brownberry stuff, 24oz
wheat bread.  Or I'd take a good tough Jewish rye.


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