Re: Re: Haggis>breads

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• To: g*@hort.net
• Subject: Re: [CHAT] Re: Haggis>breads
• From: "Peggy Elliott" p*@ntelos.net
• Date: Sun, 15 Dec 2002 21:00:10 -0500
• References: 410-2200212015232658100@earthlink.net

Wonder bread - ugh.
How can you feel good about a piece of bread you can scrunch down to the
size of a golfball at it *doesnt bounce back*????   Eiiiiii!!
-Peg

----- Original Message -----
From: "Kitty Morrissy" <kmrsy@earthlink.net>
To: <gardenchat@hort.net>
Sent: Sunday, December 15, 2002 6:26 PM
Subject: Re: [CHAT] Re: Haggis>breads


> > we are the only country
> > of the world that eats that god-awful wonder bread stuff.
> >
> Man, I have always hated that stuff that turns to dough the minute you
bite
> into it and sticks to the roof of your mouth.  I grew up on -what else?-
> potato bread.  Good solid stuff.  You toasted it for breakfast, made
> sandwiches on it for lunch, and that was your bread with dinner, not to
> mention a snack before bed.  Wonderful stuff.  It destroys my kitchen when
> I make it, so I make a marathon of it and make at least 4 big loaves at a
> time and freeze or give to my sister.  Nothing considered to Ma who made
it
> her whole life, 10-12 loaves at a time.
>
> When I buy bread now, it has to be that heavy-duty Brownberry stuff, 24oz
> wheat bread.  Or I'd take a good tough Jewish rye.
>
> Kitty
>
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• References:
  • Re: Re: Haggis>breads
    • From: "K* M*"

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