Re: Re: tomato soup survey/fried cheese

I do that in the microwave. Its incredible. Lower fat probably too because
some of the fat liquefies and you can pour it off.
-Peg


----- Original Message -----
From: "Maria Olshin" <marolsh@ptd.net>
To: <gardenchat@hort.net>
Sent: Monday, December 16, 2002 11:19 AM
Subject: Re: [CHAT] Re: tomato soup survey


> My mom did something very similar; put the cheese in a frying pan with
some
> butter and sort of fried it until it was crusty and brown around the
edges.
> It wasn't bad, actually.
> Maria
>
>
> >
> > Of course, instead of cheese in it, you could have a cheese toastie
> > (grilled cheese sandwich) on the side.  Once I asked Ma to make one for
me
> > and I couldn't believe it. She put the bread in the toaster and melted
> > cheese in the frying pan and poured it on the toast.  She saw the look
of
> > bewilderment on my face and said "What?"  These people from the old
country
> > had some strange ideas.
> >
> > kitty
> >
> >
> >>
> >> Kitty, tomato soup with milk and rice takes me back to my childhood.
It's
> >> real comfort food for me. Since Campbell's stopped making Scotch Broth,
it
> >> has been my favorite. Your suggestion of cheese and croutons in the
tomato
> >> soup sounds very enticing.
> >> Maria
> >>
> >>
> >>>
> >>> Maria,
> >>> Tripe: me neither, that was my mom's soup.  But I have always loved
> > tomato
> >>> soup.  Around here people always tell me they dislike tomato soup.  I
> > ask
> >>> if they make it with water and they say, 'of course'.  I tell them to
> > try
> >>> it with milk, maybe mix in a little shredded cheese,
> >>> croutons......mmmmm.....Takes on whole new attitude.  DF - I use 2%
> > milk.
> >>> Kitty
> >>>
> >>>
> >>
> >>>> Milk, and I add rice, too. I remember pepper pot soup, feh! Still
can't
> >>> eat
> >>>> tripe.
> >>>>
> >>>>
> >>>>>
> >>>>> Neither - anything w/ tomato in it gives me horrendous heartburn...
> >>>>>
> >>>>>
> >>>>>> And now another regional survey:
> >>>>>> Do you make your tomato soup with milk or water?
> >>>>>>
> >>>>>>> From: jim singer <jsinger@igc.org>
> >>>>>>> i remember that one, too. and i always though it the best
campbell's
> >>>>>> until
> >>>>>>> they brought out that tomato one that had chunks of tomato in it.
> >>>>>>>
> >>>>>>>
> >>>>>>> At 12:14 PM 12/15/02 -0500, you wrote:
> >>>>>>>> Campbell's Pepper Pot (tripe) soup was my mother's favorite.
> >>>>>>
> >>>>> --
> >>>>> Pam Evans
> >>>>> Kemp TX/zone 8A
> >>>>> --
>
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