Re: Re: Haggis, now lye

To: g*@hort.net
Subject: Re: [CHAT] Re: Haggis, now lye
From: Margaret Lauterbach m*@earthlink.net
Date: Tue, 17 Dec 2002 06:11:45 -0700
In-reply-to: 200212161657.AA923206278@mail2.gbronline.com

Ortega roasts chiles to remove the skins, but most other canners use lye to peel the chiles. Margaret L

Well I don't eat grits or olives so thank God.

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References:
- Re: Re: Haggis, now lye
  - From: "P* J* E*"

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