Re: herbs and spices; OT

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• To: g*@hort.net
• Subject: Re: [CHAT] herbs and spices; OT
• From: David Franzman d*@pacbell.net
• Date: Mon, 30 Dec 2002 10:59:25 -0800
• References: 000c01c2af51$f5fff7c0$03fea8c0@1b96901 5.1.0.14.2.20021229124044.04af1430@pop.earthlink.net

Margaret I don't bake much or have much call to use it but isn't the part of
coriander we use a seed?

DF

Margaret Lauterbach wrote:

> Jim, coriander is a spice, and it comes from a herbaceous plant.  What's
> wrong with Elizabeth Lambert Ortiz's definition?  She used it in her
> excellent book, "The Encyclopedia of Herbs, Spices and Flavorings."  Or is
> there a preference for list-fabrication of definitions?  Margaret L
>
> >if there is a difference, it probably has to do with the fact that all
> >herbs [i think] are herbaceous parts of plants and all spices [i think]
> >are nuts and berries and fruits and bark of non-herbaceous plants.
>
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