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Re: Happy Holidays to All

Dan, I had to look up kiffel.  Oh my!  My mouth waters just reading the recipe!
Nut Kiffel 

Kiffle Dough:
1 pound of butter 
1 pound of cream cheese 
2 egg yolks 
2 teaspoons of baking powder 
a pinch of salt 
2 1/4 cups of flour 

Mix all of the above together. Make into balls the size of a walnut. Refrigerate. 

After chilled overnight, roll them with a rolling pin on powder sugared rolling board until they are a flat 
circle. Add filling by placing it in the center of the flattened circle
of dough. Then fold and lightly pinch ends. Place on baking sheet and
bake at 375 degrees for 20 minutes. Spray baking sheets for easy

Kiffle Nut Filling Recipe: 
1 pound ground walnuts 
Milk... enought to moisten 
1/2 cup brown suger (packed) 
1 beaten egg 
1 teaspoon of vanilla 

Mix then heat nuts, milk, and sugar. Mix in beaten eggs and vanilla. Let mixture cool. 

> I wish everyone a happy and safe holiday. I still need to pickup a few
> things to have on hand for the unexpected visitors. Happens every year.  The
> poppyseed rolls, kiffles and horseradish are finally done. A lot of work but
> it wouldn't be Christmas without them.
> Dan
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