Re: Happy Holidays to All/now kiffles

Kitty,

Not the easiest things to make but if you make them one time you'll be
hooked. The recipe I use is very close to what you show but I put the
filling near an edge and roll it to the other side. The finished product
resembles a small croissant. I make them with walnut, apricot, lekvar and
poppyseed filling. I've tried other fillings but these are my favorites.

Dan


----- Original Message ----- 
From: <kmrsy@comcast.net>
To: <gardenchat@hort.net>
Sent: Wednesday, December 24, 2003 10:07 AM
Subject: Re: [CHAT] Happy Holidays to All


> Dan, I had to look up kiffel.  Oh my!  My mouth waters just reading the
recipe!
> Kitty
> Nut Kiffel
>
> Kiffle Dough:
> 1 pound of butter
> 1 pound of cream cheese
> 2 egg yolks
> 2 teaspoons of baking powder
> a pinch of salt
> 2 1/4 cups of flour
>
> Mix all of the above together. Make into balls the size of a walnut.
Refrigerate.
>
> After chilled overnight, roll them with a rolling pin on powder sugared
rolling board until they are a flat
> circle. Add filling by placing it in the center of the flattened circle
> of dough. Then fold and lightly pinch ends. Place on baking sheet and
> bake at 375 degrees for 20 minutes. Spray baking sheets for easy
> removal.
>
>
> Kiffle Nut Filling Recipe:
> 1 pound ground walnuts
> Milk... enought to moisten
> 1/2 cup brown suger (packed)
> 1 beaten egg
> 1 teaspoon of vanilla
>
>
> Mix then heat nuts, milk, and sugar. Mix in beaten eggs and vanilla. Let
mixture cool.
>
> > I wish everyone a happy and safe holiday. I still need to pickup a few
> > things to have on hand for the unexpected visitors. Happens every year.
The
> > poppyseed rolls, kiffles and horseradish are finally done. A lot of work
but
> > it wouldn't be Christmas without them.
> >
> > Dan
> >
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