Re: Happy Holidays to All/now kiffles

Well, Dan, you got me again.  Had to look up lekvar.  I found both apricot
and prune lekvar - which do you make?  So are kiffels a Hungarian treat?
Are you Hungarian?
I have so much ready now, I may try making these for new Year's instead.

Kitty  -  off to make her Irish Potato Bread

----- Original Message ----- 
From: "Daniel Roman" <djroman@worldnet.att.net>
To: <gardenchat@hort.net>
Sent: Wednesday, December 24, 2003 5:36 PM
Subject: Re: [CHAT] Happy Holidays to All/now kiffles


> Kitty,
>
> Not the easiest things to make but if you make them one time you'll be
> hooked. The recipe I use is very close to what you show but I put the
> filling near an edge and roll it to the other side. The finished product
> resembles a small croissant. I make them with walnut, apricot, lekvar and
> poppyseed filling. I've tried other fillings but these are my favorites.
>
> Dan
>
>
> ----- Original Message ----- 
> From: <kmrsy@comcast.net>
> To: <gardenchat@hort.net>
> Sent: Wednesday, December 24, 2003 10:07 AM
> Subject: Re: [CHAT] Happy Holidays to All
>
>
> > Dan, I had to look up kiffel.  Oh my!  My mouth waters just reading the
> recipe!
> > Kitty
> > Nut Kiffel
> >
> > Kiffle Dough:
> > 1 pound of butter
> > 1 pound of cream cheese
> > 2 egg yolks
> > 2 teaspoons of baking powder
> > a pinch of salt
> > 2 1/4 cups of flour
> >
> > Mix all of the above together. Make into balls the size of a walnut.
> Refrigerate.
> >
> > After chilled overnight, roll them with a rolling pin on powder sugared
> rolling board until they are a flat
> > circle. Add filling by placing it in the center of the flattened circle
> > of dough. Then fold and lightly pinch ends. Place on baking sheet and
> > bake at 375 degrees for 20 minutes. Spray baking sheets for easy
> > removal.
> >
> >
> > Kiffle Nut Filling Recipe:
> > 1 pound ground walnuts
> > Milk... enought to moisten
> > 1/2 cup brown suger (packed)
> > 1 beaten egg
> > 1 teaspoon of vanilla
> >
> >
> > Mix then heat nuts, milk, and sugar. Mix in beaten eggs and vanilla. Let
> mixture cool.
> >
> > > I wish everyone a happy and safe holiday. I still need to pickup a few
> > > things to have on hand for the unexpected visitors. Happens every
year.
> The
> > > poppyseed rolls, kiffles and horseradish are finally done. A lot of
work
> but
> > > it wouldn't be Christmas without them.
> > >
> > > Dan
> > >
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