Re: Holiday Food

In a message dated 12/27/2003 6:18:56 PM Eastern Standard Time, 
Zemuly@aol.com writes:

> That will spice them up.  When I was little that was the 
> only way I could eat them because they are virtually tasteless by 
> themselves.
> zem
> 

Not if you cook them with a hambone, or better, a couple of links of 
well-seasoned sausage, and an appropriate amount of chopped onions.  Some diced 
carrots are a good addition.  Properly seasoned, they are delicious.
Years ago we used to hold a large open-house party on New Years, with  quite 
a lot of fancy and elegant foods.  I always had a pot of black-eyed peas in 
the kitchen for "true believers."  Quite a few people, including one gentleman 
who was at least a millionaire, would always go looking for them.   Haven't 
done that for years, but I always have the peas.

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