RE: Holiday Food

You know.... you folks are making me hungry.... and I don't even eat
this type of stuff... don't think I ever ate black-eyed peas, which must
explain why I am not rich :)

Donna

> 
> Not if you cook them with a hambone, or better, a couple of links of
> well-seasoned sausage, and an appropriate amount of chopped onions.
Some
> diced
> carrots are a good addition.  Properly seasoned, they are delicious.
> Years ago we used to hold a large open-house party on New Years, with
> quite
> a lot of fancy and elegant foods.  I always had a pot of black-eyed
peas
> in
> the kitchen for "true believers."  Quite a few people, including one
> gentleman
> who was at least a millionaire, would always go looking for them.
> Haven't
> done that for years, but I always have the peas.

---------------------------------------------------------------------
To sign-off this list, send email to majordomo@hort.net with the
message text UNSUBSCRIBE GARDENCHAT
Other Mailing lists | Author Index | Date Index | Subject Index | Thread Index