RE: Happy Holidays to All NOW Donna's Dinner

Sounds interesting- may just have to run out and get an issue....
nothing like experimenting on guests ... at least you don't get stuck
eating the whole darn thing :)

Donna


> Funny you should ask about pork roast.  I just bought the January 2004
> issue
> of "Fine Cooking" (talk about daydreaming), and in it is a delicious
> looking
> recipe for glazed pork roast with carrots, parsnips and pears.  It
sounds
> really easy and delicious.  I served a crown roast of pork at a dinner
> party about
> 35 years ago, and haven't fixed one since! <LOL> But that was back
when I
> was
> young, married and entertained.
> 
> zem
> 
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