RE: Happy Holidays to All
I bet a mixture of the two would be pretty tasty. (I'm a white
chocolate-holic.)
Blessings,
Bonnie (SW OH - zone 5)
-----Original Message-----
From: owner-gardenchat@hort.net [o*@hort.net] On Behalf
Of Kitty
Sent: Saturday, December 27, 2003 1:58 PM
To: gardenchat@hort.net
Subject: Re: [CHAT] Happy Holidays to All
I don't think I could handle straight eagle brand, but it makes the easiest,
best tasting fudge. Since my family is small and we like variety, I make
half batches, requiring only one bag (minus 1 to 2 oz) and a half can EB
(measure down 1-1/2 inches inside can) I pour it into a wax lined loaf pan
instead of an 8x8 to get the right depth for a half batch.
As I said, Dark choc-raspberry is my favorite, but after that is Girardelli
White Chocolate.
Kitty
----- Original Message -----
From: <Zemuly@aol.com>
To: <gardenchat@hort.net>
Sent: Saturday, December 27, 2003 1:31 PM
Subject: Re: [CHAT] Happy Holidays to All
> In a message dated 12/27/2003 11:43:56 AM Central Standard Time,
> kmrsy@comcast.net writes:
> Eagle Brand fudge
> Now you are talking my language! I could literally eat Eagle Brand milk
out
> of the can, and that is my FAVORITE fudge in the world. I'm going to make
some
> today since I have to got to go to the grocery anyway.
> zem
>
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