Re: Holiday Food

I like cabbage in soup where it's more dilute as opposed to cabbage the way
it is served w/corned beef.  But whatever it is they do to make it into
sauerkraut is just, well, distasteful.  I suppose there's a Rosen's in Indy,
but I'm not that desperate for good rye to go that far.

Wonderful that Bill brought you the bouquet, very thoughtful.

Kitty

----- Original Message ----- 
From: "Bonnie & Bill Morgan" <wmorgan972@ameritech.net>
To: <gardenchat@hort.net>
Sent: Sunday, December 28, 2003 9:27 PM
Subject: RE: [CHAT] Holiday Food


> Kitty, Bill's family (German heritage through and through) fixed corned
beef
> and cabbage, rather than sauerkraut.  Is that more appetizing?  Personally
I
> only like the corned beef and can do without the sauerkraut or the boiled
> cabbage.  But, if it makes Bill happy...it's such an easy thing to do
> anyway, I will do it for him.  (I forgot to mention he bought a Christmas
> bouquet with pink roses and alstromeria and cedar boughs.  He's always
doing
> something nice for me, so I don't have any problems doing things he likes
> too.)
>
> Kitty, is there a Rosens left in Indy?  All the Rosens in Indy that I
> remember have all been closed or are something else now.  Did they go out
of
> business?  They had great iclairs, too!
>
> Blessings,
> Bonnie (SW OH - zone 5) Missing some of my Hoosier roots.... :>)
>
> -----Original Message-----
> From: owner-gardenchat@hort.net [o*@hort.net] On
Behalf
> Of Kitty
> Sent: Saturday, December 27, 2003 3:10 PM
> To: gardenchat@hort.net
> Subject: Re: [CHAT] Holiday Food
>
> Around here I have heard of eating Corned Beef as a New Year's dish, which
> would be fine by me except that since this is a very German area, they
also
> insist on sauerkraut being served with it. Yuk and Peeeee--yewwwwwww.
Also,
> you can no longer get a garlic-cured corned beef brisket here.  They put a
> few seeds and spices in a sealed packet rather than allow it to marinate.
>
> Kitty, who yearns for real rip-your-teeth-out Rosen's Rye Bread!
>
>
> ----- Original Message ----- 
> From: <Aplfgcnys@aol.com>
> To: <gardenchat@hort.net>
> Sent: Saturday, December 27, 2003 2:37 PM
> Subject: Re: [CHAT] Holiday Food
>
>
> > In a message dated 12/26/2003 7:55:21 PM Eastern Standard Time,
> > Zemuly@aol.com writes:
> >
> > > Our New Year's good luck meal is black-eyed peas cooked with hog jowls
> > > (jawbones) for luck, collard greens with ham hocks (for money), potato
> > > salad, corn
> > >
> >
> > All that sounds great to me, but in our household the tale was that the
> more
> > black-eyed peas you ate on New Year's, the more money you would have in
> the
> > coming year.  Ergo, the only dish served was a large pot of b-e peas.  I
> still
> > make them every year - guess I don't eat enough, though.  Auralie
> >
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