Re: Holiday Food

Somehow, whenever I freeze it, it gets runny. That may be the difference
between using tomatoes vs. tomatillos.
 I can pour off the liquid, of course, but a lot of the taste goes with it.
And something odd happens to
the flavor of the onions, too.  I don't know why.

Daryl


----- Original Message ----- 
From: <Aplfgcnys@aol.com>
To: <gardenchat@hort.net>
Sent: Sunday, December 28, 2003 9:04 PM
Subject: Re: [CHAT] Holiday Food


> Why don't you freeze it?  I don't know what kind of salsa you are making,
but
> probably tomato-based.  I make green salsa with tomatillos and freeze it
in
> 1/2 cup batches - great stuff in the winter.  Even the tomato-based salsa
> should come out better frozen than pressure-cooked.
> Auralie

---------------------------------------------------------------------
To sign-off this list, send email to majordomo@hort.net with the
message text UNSUBSCRIBE GARDENCHAT
Other Mailing lists | Author Index | Date Index | Subject Index | Thread Index