Re: Holiday Food

Why you old sauerpuss!  Why would anyone drink brine for breakfast?  I'll
stick with rosehips fro Vitamin C, thanks.
Kitty
----- Original Message ----- 
From: "james singer" <jsinger@igc.org>
To: <gardenchat@hort.net>
Sent: Monday, December 29, 2003 5:11 PM
Subject: Re: [CHAT] Holiday Food


> They ferment it in brine [kosher or rock salt and it's own juice]. Did
> you know that you can buy the "juice" in little bottles [one assumes]
> for breakfast? Personally, I like sauerkraut, but none of my wives have
> [maybe that's why the marriages sauered?]. And it is high in vitamin C.
>
>
> On Sunday, December 28, 2003, at 10:01 PM, Kitty wrote:
>
> > I like cabbage in soup where it's more dilute as opposed to cabbage
> > the way
> > it is served w/corned beef.  But whatever it is they do to make it into
> > sauerkraut is just, well, distasteful.  I suppose there's a Rosen's in
> > Indy,
> > but I'm not that desperate for good rye to go that far.
> >
> > Wonderful that Bill brought you the bouquet, very thoughtful.
> >
> > Kitty
> >
> > ----- Original Message -----
> > From: "Bonnie & Bill Morgan" <wmorgan972@ameritech.net>
> > To: <gardenchat@hort.net>
> > Sent: Sunday, December 28, 2003 9:27 PM
> > Subject: RE: [CHAT] Holiday Food
> >
> >
> >> Kitty, Bill's family (German heritage through and through) fixed
> >> corned
> > beef
> >> and cabbage, rather than sauerkraut.  Is that more appetizing?
> >> Personally
> > I
> >> only like the corned beef and can do without the sauerkraut or the
> >> boiled
> >> cabbage.  But, if it makes Bill happy...it's such an easy thing to do
> >> anyway, I will do it for him.  (I forgot to mention he bought a
> >> Christmas
> >> bouquet with pink roses and alstromeria and cedar boughs.  He's always
> > doing
> >> something nice for me, so I don't have any problems doing things he
> >> likes
> >> too.)
> >>
> >> Kitty, is there a Rosens left in Indy?  All the Rosens in Indy that I
> >> remember have all been closed or are something else now.  Did they go
> >> out
> > of
> >> business?  They had great iclairs, too!
> >>
> >> Blessings,
> >> Bonnie (SW OH - zone 5) Missing some of my Hoosier roots.... :>)
> >>
> >> -----Original Message-----
> >> From: owner-gardenchat@hort.net [o*@hort.net] On
> > Behalf
> >> Of Kitty
> >> Sent: Saturday, December 27, 2003 3:10 PM
> >> To: gardenchat@hort.net
> >> Subject: Re: [CHAT] Holiday Food
> >>
> >> Around here I have heard of eating Corned Beef as a New Year's dish,
> >> which
> >> would be fine by me except that since this is a very German area, they
> > also
> >> insist on sauerkraut being served with it. Yuk and Peeeee--yewwwwwww.
> > Also,
> >> you can no longer get a garlic-cured corned beef brisket here.  They
> >> put a
> >> few seeds and spices in a sealed packet rather than allow it to
> >> marinate.
> >>
> >> Kitty, who yearns for real rip-your-teeth-out Rosen's Rye Bread!
> >>
> >>
> >> ----- Original Message -----
> >> From: <Aplfgcnys@aol.com>
> >> To: <gardenchat@hort.net>
> >> Sent: Saturday, December 27, 2003 2:37 PM
> >> Subject: Re: [CHAT] Holiday Food
> >>
> >>
> >>> In a message dated 12/26/2003 7:55:21 PM Eastern Standard Time,
> >>> Zemuly@aol.com writes:
> >>>
> >>>> Our New Year's good luck meal is black-eyed peas cooked with hog
> >>>> jowls
> >>>> (jawbones) for luck, collard greens with ham hocks (for money),
> >>>> potato
> >>>> salad, corn
> >>>>
> >>>
> >>> All that sounds great to me, but in our household the tale was that
> >>> the
> >> more
> >>> black-eyed peas you ate on New Year's, the more money you would have
> >>> in
> >> the
> >>> coming year.  Ergo, the only dish served was a large pot of b-e
> >>> peas.  I
> >> still
> >>> make them every year - guess I don't eat enough, though.  Auralie
> >>>
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> >
> Island Jim
> Southwest Florida
> Zone 10
>
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