RE: Holiday Food

---

• To: g*@hort.net
• Subject: RE: [CHAT] Holiday Food
• From: "Donna " j*@prairieinet.net
• Date: Sun, 28 Dec 2003 21:14:26 -0600
• In-reply-to: 000601c3cdb3$5286c570$6400a8c0@william4e9ze6z

Sauerkraut was a staple when I was growing up... It was served with many
things... spareribs, polish sausage, pieoges, corn beef... I guess you
have to acquire a taste for it.

Now you guys have me thinking... I am going to look for Rosen's bread...
thought it was still available at most small markets.

Donna

> 
> Kitty, Bill's family (German heritage through and through) fixed
corned
> beef
> and cabbage, rather than sauerkraut.  Is that more appetizing?
Personally
> I
> only like the corned beef and can do without the sauerkraut or the
boiled
> cabbage.  But, if it makes Bill happy...it's such an easy thing to do
> anyway, I will do it for him.  (I forgot to mention he bought a
Christmas
> bouquet with pink roses and alstromeria and cedar boughs.  He's always
> doing
> something nice for me, so I don't have any problems doing things he
likes
> too.)
> 
> Kitty, is there a Rosens left in Indy?  All the Rosens in Indy that I
> remember have all been closed or are something else now.  Did they go
out
> of
> business?  They had great iclairs, too!
> 
> Blessings,
> Bonnie (SW OH - zone 5) Missing some of my Hoosier roots.... :>)

---------------------------------------------------------------------
To sign-off this list, send email to majordomo@hort.net with the
message text UNSUBSCRIBE GARDENCHAT

• References:
  • RE: Holiday Food
    • From: "B* &* B* M*"

• Prev by Date: Re: Holiday Food
• Next by Date: RE: Soap!
• Previous by thread: Re: Holiday Food
• Next by thread: Re: Holiday Food