RE: Holiday Food

If you've seen those GERD commercials where someone hears about what reflux
and acids do in one person, while others "oooh" and "ahhhh" about the tomato
sauces and other acid foods, the person with GERD is me.  Even after my GERD
surgery, I still have trouble with any acid food, including fruits (which I
dearly loved,) tomatoes and tomato products, onions and the like.  Of course
having a propensity for having acid kidney stones is another reason for me
to steer clear of those acid delicacies, too.  It isn't much fun.  Of course
a bland diet is just that, but I still prefer pain free.   Poor Bill doesn't
get much "hot" or acid food unless we go to a restaurant.  I'm sure he would
love some of those recipes. 

Blessings,
Bonnie (SW OH - zone 5)

-----Original Message-----
From: owner-gardenchat@hort.net [o*@hort.net] On Behalf
Of Judy L Browning
Sent: Sunday, December 28, 2003 7:55 PM
To: gardenchat@hort.net
Subject: Re: [CHAT] Holiday Food

Good grief,
didn't anyone tell you it needed to be more acid? Add vinegar, ascorbic acid
or some such to get the recomended pH, if you don't want to use a more acid
tomato.
----- Original Message -----
From: "Daryl" <pulis@mindspring.com>
To: <gardenchat@hort.net>
Sent: Sunday, December 28, 2003 3:39 PM
Subject: Re: [CHAT] Holiday Food


> I'll look forward to seeing it, if you can find it. It was through the
> Extension Service that I learned that mine had too many peppers and onions
> to be safe.
>
> ----- Original Message -----
> From: "james singer" <jsinger@igc.org>
> To: <gardenchat@hort.net>
> Sent: Sunday, December 28, 2003 10:33 AM
> Subject: Re: [CHAT] Holiday Food
>
>
> > I changed computers recently, Daryl, and I don't know where it is
> > exactly. But it was from the was from the California Extension Service.
> > If I can find it, I'll post it.
> >
> >
> >
> > On Sunday, December 28, 2003, at 08:10 AM, Daryl wrote:
> >
> > > I used to can my own salsa, but then learned that it was probably not
> > > acidic
> > > enough to be safe for canning, except in a pressure canner, which
> > > caused it
> > > to separate and turn to mush.
> > > What's your recipe?
> > >
> > > Daryl
>
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