Re: Holiday Food

One of my favorite holiday goofs with cooking was the year I was making
whipped cream for my pumpkin pies and I got distracted talking to
someone and ended up making butter out of it instead...it was delicious
considering I had added about a tablespoon of sugar to the cream before
I started whipping it!! Mmm...mmm!!



Melody, IA (Z 5/4)

"The most beautiful thing we can experience is the mysterious."    
--Albert Einstein

 --- On Tue 12/30,  < Aplfgcnys@aol.com > wrote:
From:  [mailto: Aplfgcnys@aol.com]
To: gardenchat@hort.net
Date: Tue, 30 Dec 2003 18:25:03 EST
Subject: Re: [CHAT] Holiday Food

In a message dated 12/30/2003 5:12:44 PM Eastern Standard Time,
<br>jesserenebell@hotmail.com writes:<br><br>> I can remember skimming
<br>> the cream off the top of the big ole jar...and putting it in an
empty jar <br>> with salt etc. and shaking it till it turned to butter.
Yummy stuff.<br>> <br>> <br><br>I used to do that years ago. Nothing
better. We can't get milk like that <br>around here.<br>I used to make
bread, too. Now fresh bread with fresh butter - nothing
<br>better.<br><br>---------------------------------------------------------------------<br>Support
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