Re: "organic" vegetables?
- To: g*@hort.net
- Subject: Re: [CHAT] "organic" vegetables?
- From: j* s* <j*@igc.org>
- Date: Mon, 13 Dec 2004 18:15:25 -0500
- In-reply-to: <121320042233.16316.41BE18A500062FBB00003FBC2200734748979C9D0305@comcast.net>
Ah, Ms Kitty, you should venture out and try. Nothing better than a home-grown tomato or a really crisp jalapeno. They are to the taste buds what the sweetest Pandora vine is to the nose. Unless you smoke, of course.
On Monday, December 13, 2004, at 05:33 PM, kmrsy@comcast.net wrote:
I suppose I might if I did.
-------------- Original message --------------
Just put water in the sink or a big pan, add salt, and swish the vegetables
around in it. Salt water causes the creepy-crawlies to curl up and drop
off. Just tap water doesn't dislodge them. It's really not a big deal - you
wash vegetables before you eat them anyway, don't you?
Auralie
In a message dated 12/13/2004 5:14:58 PM Eastern Standard Time,
kmrsy@comcast.net writes:
So how does one rinse with salt water...and why isn't tap water adequate?
Kitty
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