Re: "organic" vegetables?

---

• To: <g*@hort.net>
• Subject: Re: [CHAT] "organic" vegetables?
• From: &* <k*@comcast.net>
• Date: Mon, 13 Dec 2004 20:11:39 -0500
• References: <DE8B7508-4D5C-11D9-889D-000A95B94698@igc.org>

I have tried, not my bag.
BTW, my "might if I did" referred to Auralie's question:
"you wash vegetables before you eat them anyway, don't you?"

Kitty

----- Original Message ----- 
From: "james singer" <jsinger@igc.org>
To: <gardenchat@hort.net>
Sent: Monday, December 13, 2004 6:15 PM
Subject: Re: [CHAT] "organic" vegetables?


> Ah, Ms Kitty, you should venture out and try. Nothing better than a
> home-grown tomato or a really crisp jalapeno. They are to the taste
> buds what the sweetest Pandora vine is to the nose. Unless you smoke,
> of course.
>
> On Monday, December 13, 2004, at 05:33 PM, kmrsy@comcast.net wrote:
>
> > I suppose I might if I did.
> >
> > -------------- Original message --------------
> >
> >> Just put water in the sink or a big pan, add salt, and swish the
> >> vegetables
> >> around in it. Salt water causes the creepy-crawlies to curl up and
> >> drop
> >> off. Just tap water doesn't dislodge them. It's really not a big deal
> >> - you
> >> wash vegetables before you eat them anyway, don't you?
> >> Auralie
> >>
> >> In a message dated 12/13/2004 5:14:58 PM Eastern Standard Time,
> >> kmrsy@comcast.net writes:
> >> So how does one rinse with salt water...and why isn't tap water
> >> adequate?
> >> Kitty
> >>
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> Island Jim
> Southwest Florida
> 27.0 N, 82.4 W
> Zone 10a
> Minimum 30 F [-1 C]
>
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