Re: now yucky veggies! and very OT

With so much sugar added to commercially canned foods, it is no wonder that our population has such a "sweet tooth". Check out the salad dressing labels in a supermarket sometime. Just try to find one without any sugar/corn syrup!
Cathy
On Wednesday, December 15, 2004, at 03:24 PM, Bonnie Holmes wrote:

Except for tomatoes and beans, like white and kidney, I don't use canned
veggies because they have such little nutrient and are high in salt and
sugar. I am amazed at how much corn syrup is added to prepared and canned
foods.

Bonnie ETN Zone 7 

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