Re: now yucky veggies! and very OT

That's why I stick to oil and vinegar.  No carbs there, and tastes better
too.  If I really want to be fancy I make a quick vinaigrette using 
dry mustard, kosher salt, garlic put through a press, white balsamic
vinegar and extra virgin olive oil.  Over and over people want to know
what kind of dressing - declare it's the best ever.  Very simple and
quick.
Auralie

In a message dated 12/16/2004 7:17:31 AM Eastern Standard Time, 
cathy.c@insightbb.com writes:
With so much sugar added to commercially canned foods, it is no wonder 
that our population has such a "sweet tooth". Check out the salad 
dressing labels in a supermarket sometime. Just try to find one without 
any sugar/corn syrup!
Cathy

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