Re: Weekend accomplishments

Yeah, cold press is way the best. A French baguette, a dipping bowl, a nice California chardonnay, and thou beneath the bough. Quite enough enow.


On Friday, December 24, 2004, at 04:38 PM, Cathy Carpenter wrote:

Cold press, hands down!
Cathy
On Thursday, December 23, 2004, at 10:03 PM, Cersgarden@aol.com wrote:
In a message dated 12/23/04 9:05:58 PM, cathy.c@insightbb.com writes:

<< Just what it sounds like - no heat was used in the production. For some
olive oils, solvents are used to help extract the oil, then heat is
used to remove the solvents. >>

Cathy, do you have a process preference?
Ceres

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Island Jim
Southwest Florida
27.0 N, 82.4 W
Zone 10a
Minimum 30 F [-1 C]

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