Re: Re: I'm back!
- To: g*@hort.net
- Subject: Re: Re: [CHAT] I'm back!
- From: "" g*@academicplanet.com
- Date: Mon, 27 Dec 2004 09:13:29 -0600
me too. I don't cook but have some good friends who do!
Pam Evans
Kemp, TX
zone 8A
----- Original Message -----
From: Donna
Sent: 12/26/2004 9:53:19 PM
To: gardenchat@hort.net
Subject: Re: [CHAT] I'm back!
You guys are making me hungry! Hope you are going to
share all these treasures via the list.... if not, add
me to the off list loop!
Thanks,
Donna
--- Aplfgcnys@aol.com wrote:
> And then there was Chess Pie with similar
> ingredients. I have heard that
> it was really "jest pie" but awfully good.
>
> My family had a rich cake recipe called "Prince of
> Wales Cake" with
> alternate dark and light layers and a rich filling
> containing maraschino
> cherries. I always suspected that it was really
> "good enough for the
> Prince..." and not really one that had been served
> to that notable. This
> family had a deed to the family place in Alabama
> dated around 1810, and
> I doubt had any connections to any Prince of Wales.
>
>
> In a message dated 12/26/2004 7:00:22 PM Eastern
> Standard Time,
> zsanders@midsouth.rr.com writes:
> I made Jeff Davis pie one year for New Year's Day.
> It has a dozen egg yolks
> and a quart of heavy cream. Tasted like creme
> brulee pie. However, I'm not
> likely to make it again any time soon because it
> would probably kill me.
> <LOL>
> zem
>
>
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