Re: I'm back!

I sure do, and it's good. I'll just post both recipes on the list.
zem
----- Original Message ----- From: "Josh Haskell" <haskell@ncweb.com>
To: <gardenchat@hort.net>
Sent: Monday, December 27, 2004 9:24 AM
Subject: Re: [CHAT] I'm back!


Would you happen to have the recipe for chess pie. McLaren's bakery in
Memphis makes the best, but we have never been able to duplicate them.

Josh Haskell
Ohio -- Zone 5



----- Original Message ----- From: <Aplfgcnys@aol.com>
To: <gardenchat@hort.net>
Sent: Sunday, December 26, 2004 10:28 PM
Subject: Re: [CHAT] I'm back!


And then there was Chess Pie with similar ingredients.  I have heard that
it was really "jest pie" but awfully good.

My family had a rich cake recipe called "Prince of Wales Cake" with
alternate dark and light layers and a rich filling containing maraschino
cherries.  I always suspected that it was really "good enough for the
Prince..." and not really one that had been served to that notable.  This
family had a deed to the family place in Alabama dated around  1810, and
I doubt had any connections to any Prince of Wales.


In a message dated 12/26/2004 7:00:22 PM Eastern Standard Time,
zsanders@midsouth.rr.com writes:
I made Jeff Davis pie one year for New Year's Day.  It has a dozen egg

yolks

and a quart of heavy cream.  Tasted like creme brulee pie. However, I'm

not

likely to make it again any time soon because it would probably kill me.
<LOL>
zem

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