Re: gardenchat DIGEST V1 #776

One of the best meals I ever had was cabrito at a private home in Reynosa.

On Wednesday, February 2, 2005, at 07:41 PM, Cathy Carpenter wrote:

Have eaten more "mature" goat in Indian restaurants. Tastes like mutton/lamb.
Cathy
On Wednesday, February 2, 2005, at 09:40 AM, TeichFlora@aol.com wrote:

In a message dated 2/1/2005 11:02:17 PM Central Standard Time,
gardenchat-owner@hort.net writes:

The Hispanic population LOVE goat meat. It's very popular in Texas, New
Mexico, etc.


Never heard of anyone eating an older goat, but have seen multitudes of
restaurants in Mexico and parts of Texas that specialize in "Cabrito".....a new
born or sometimes Unborn goat.

FYI...Not my cup of tea...although I'm not open to new things, this just
doesn't sit well with me.
Noreen
zone 9
Texas Gulf Coast

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Island Jim
Southwest Florida
27.0 N, 82.4 W
Zone 10a
Minimum 30 F [-1 C]
Maximum 100 F [38 C]

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