Re: Re: gardenchat DIGEST V1 #776

Oh it's real popular around here.  I can't go there, they're just too sweet.

Pam Evans
Kemp, TX
zone 8A
----- Original Message -----
From: james singer
Sent: 2/3/2005 3:36:09 AM
To: gardenchat@hort.net
Subject: Re: [CHAT] gardenchat DIGEST V1 #776

One of the best meals I ever had was cabrito at a private home in 
Reynosa.

On Wednesday, February 2, 2005, at 07:41 PM, Cathy Carpenter wrote:

> Have eaten more "mature" goat in Indian restaurants. Tastes like 
> mutton/lamb.
> Cathy
> On Wednesday, February 2, 2005, at 09:40 AM, TeichFlora@aol.com wrote:
>
>> In a message dated 2/1/2005 11:02:17 PM Central Standard Time,
>> gardenchat-owner@hort.net writes:
>>
>> The  Hispanic population LOVE goat meat.  It's very popular in Texas, 
>> New
>> Mexico, etc.
>>
>>
>> Never heard of anyone eating an older goat, but have seen multitudes 
>> of
>> restaurants in Mexico and parts of Texas that specialize in 
>> "Cabrito".....a new
>> born or sometimes Unborn goat.
>>
>> FYI...Not my cup of tea...although I'm not open to new things, this 
>> just
>> doesn't sit well with me.
>> Noreen
>> zone 9
>> Texas Gulf Coast
>>
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Island Jim
Southwest Florida
27.0 N, 82.4 W
Zone 10a
Minimum 30 F [-1 C]
Maximum 100 F [38 C]

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