Re: Re: Breads

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• To: g*@hort.net
• Subject: Re: [CHAT] Re: Breads
• From: E*@aol.com
• Date: Fri, 3 Jan 2003 02:29:42 EST

In a message dated 1/3/03 1:41:34 AM Eastern Standard Time, mtalt@hort.net 
writes:


> Need to go looking for 'bread' flour - never used it before;  always
> used just regular whole wheat and unbleached white....

Marge,

I am dangerously away from things I know here but I know you can buy high 
gluten flour in a health food store and use it to improve making breads at 
home.  I am present from time to time at such discussions with two friends 
who bake.  The only thing I can do is make the famed Anne Landers Lemon 
Meringue Pie.  That plus use Bisquick.

Shamefacedly,

Claire Peplowski
NYS

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