Re: Re: Breads

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• To: g*@hort.net
• Subject: Re: [CHAT] Re: Breads
• From: C*@aol.com
• Date: Fri, 3 Jan 2003 11:47:37 EST

In a message dated 1/3/03 12:41:34 AM, mtalt@hort.net writes:

<< bread making, you want warm, not cool, so I'm not sure about any type

of stone - marble or granite - being the thing to use????? >>

Marge, this is used for the kneading step only when warmth is not a rqmt.
    Ceres  

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