Re: Re: Breads

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• To: g*@hort.net
• Subject: Re: [CHAT] Re: Breads
• From: Tony Veca r*@attbi.com
• Date: Sun, 05 Jan 2003 13:03:42 -0800
• In-reply-to: E18V6DV-00057e-00@harrier.mail.pas.earthlink.net

on 1/5/03 12:32 AM, Marge Talt wrote:

> high gluten


If anyone has problems eating wheat bread, My wife made bread with a flour
called SPELT & also homemade pasta for a friend we had over for dinner. He
is allergic to any other bread. He almost died "til he found out what caused
his problem. His wife now has the recipe & they are ecstatic about it. In
fact, they sent a vase of flowers from a florist.
If interested, let me know.

Tony <><
Foggy day / sun breaks. Low of 30 @ 7:00 a.m. 

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