Re: Re: Breads

Thanks Claire - I did find that high gluten at Whole Foods..have
never used it, so this should be interesting.

Bisquick is a handy, dandy product...have used vast quantities in my
time:-)

Marge Talt, zone 7 Maryland
mtalt@hort.net
Editor:  Gardening in Shade
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> From: ECPep@aol.com
> 
> In a message dated 1/3/03 1:41:34 AM Eastern Standard Time,
mtalt@hort.net 
> writes:
> 
> 
> > Need to go looking for 'bread' flour - never used it before; 
always
> > used just regular whole wheat and unbleached white....
> 
> Marge,
> 
> I am dangerously away from things I know here but I know you can
buy high 
> gluten flour in a health food store and use it to improve making
breads at 
> home.  I am present from time to time at such discussions with two
friends 
> who bake.  The only thing I can do is make the famed Anne Landers
Lemon 
> Meringue Pie.  That plus use Bisquick.
> 
> Shamefacedly,
> 
> Claire Peplowski
> NYS
> 
>
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