Re: Re: Breads

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• To: g*@hort.net
• Subject: Re: [CHAT] Re: Breads
• From: "Marge Talt" m*@hort.net
• Date: Sun, 5 Jan 2003 03:30:09 -0500

Well, learn something new every day, Ceres...I thought warmth was
always a requirement in kneading bread, but have not gone into
specialty breads...just used to make a whole wheat type when I was
doing it.

Marge Talt, zone 7 Maryland
mtalt@hort.net
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----------
> From: Cersgarden@aol.com
> 
> In a message dated 1/3/03 12:41:34 AM, mtalt@hort.net writes:
> 
> << bread making, you want warm, not cool, so I'm not sure about any
type
> 
> of stone - marble or granite - being the thing to use????? >>
> 
> Marge, this is used for the kneading step only when warmth is not a
rqmt.
>     Ceres  

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