Re: was fat birdies-now calamari

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• To: g*@hort.net
• Subject: Re: [CHAT] was fat birdies-now calamari
• From: David Franzman d*@pacbell.net
• Date: Sat, 25 Jan 2003 15:08:27 -0800
• References: 4CE240C4-3090-11D7-8F55-00306571DDD4@rnet.com

That's quite a picture Cathy.  Also, reminds me of when we used to serve
live Maine Lobster in a restaurant I was employed in.  We would sometimes
take the lobster to the table alive, hypnotize it, and make it stand on
it's head.  When the customers were sufficently awed we'd take it away and
boil it.  Always a big hit!

DF

cathy carpenter wrote:

> I, too, love calamari, but I ordered it one time in an Italian
> restaurant in D.C. and instead of the sliced squid in marinara I
> expected, got a huge, stuffed individual. It tasted great, but while I
> attempted to slice it, it slid right into my lap! My family still
> chuckles about that.
> Cathy
>
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  • Re: was fat birdies-now calamari
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