RE: now recipes- This year's black eyes

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• To: <g*@hort.net>
• Subject: RE: [CHAT] now recipes- This year's black eyes
• From: &* &* <j*@prairieinet.net>
• Date: Sun, 4 Jan 2004 20:41:51 -0600
• In-reply-to: <1B06197D-3E2A-11D8-A1D1-000A959AC6B4@rnet.com>

An old fashion Italian restaurant, that unfortunately closed, made the
best oil based, herbs and parmesan cheese sauce over mostacolli noodles
as a pre-main menu item they gave with each meal. Asked many times what
it was- secret stuff! I tried figuring it out at home and it was awful!

Anyone know what I am talking about or have a recipe to try...

Donna
Not the greatest cook....


> -----Original Message-----
> From: owner-gardenchat@hort.net [o*@hort.net] On
> Behalf Of cathy carpenter
> Sent: Saturday, January 03, 2004 2:19 PM
> To: gardenchat@hort.net
> Subject: Re: [CHAT] This year's black eyes
> 
> Olive oil and herbs also work very well tossed with pasta! Who needs
> tomatoes?
> (I love them, but love pasta in any of its permutations!)
> Cathy
> On Saturday, January 3, 2004, at 12:03 PM, Pamela J. Evans wrote:
> 
> > I can't eat that stuff either Bonnie! My marinara sauce days are
> > bygone.
> > Fortunately I adore alfredo sauce, even if that does trigger the
> > lactose-intoerant thing. I refuse to live w/out pasta!!
> 
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