Re: More Food for Thought
- To: <g*@hort.net>
- Subject: Re: More Food for Thought
- From: &* <d*@comcast.net>
- Date: Tue, 13 Jan 2009 17:53:14 -0500
No. To me, the browned stuff tastes bitter.
d
----- Original Message -----
From: "Kitty" <kmrsy@comcast.net>
To: <gardenchat@hort.net>
Sent: Tuesday, January 13, 2009 5:25 PM
Subject: Re: [CHAT] More Food for Thought
On the bread crust front - My Dad always says that the extra browning
converts the starches to sugars. I can't taste it myself, so I give the
bread crusts to the dog or the chickens
That's interesting Daryl. I tried a short search but only found what I
knew already - that the sugar in the dough causes the browning of the
crust during baking. You said you can't taste that, so you give it to the
animals. Is there a reason you don't want to ingest the starch in the
bread that has possibly changed to sugar?
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