hort.net Seasonal photo, (c) 2006 Christopher P. Lindsey, All Rights Reserved: do not copy
articles | gallery of plants | blog | tech blog | plant profiles | patents | mailing lists | top stories | links | shorturl service | tom clothier's archive0
Gallery of Plants
Tech Blog
Plant Profiles
Mailing Lists
    Search ALL lists
    Search help
    Subscription info
Top Stories
sHORTurl service
Tom Clothier's Archive
 Top Stories
New Trillium species discovered

Disease could hit Britain's trees hard

Ten of the best snowdrop cultivars

Plant protein database helps identify plant gene functions

Dendroclimatologists record history through trees

Potato beetle could be thwarted through gene manipulation

Hawaii expands coffee farm quarantine

Study explains flower petal loss

RSS story archive

Jim: recipe

Hi Jim,

   I never did get back to you with a good curry simmer sauce recipe,
   but I'll throw another recipe your way that I came up with a couple
   of years ago (and ate tonight).  I like it.  :)

   1 salmon fillet
   Greek kalamata olives
   pesto (sans tomatoes, and I prefer homemade)
   grated parmesan cheese
   quartered artichoke hearts
   dried basil
   olive oil
   tortillas (preferably flavored, i.e. sun-dried tomato & basil)

   Preheat oven to 350F.  Place salmon fillet in baking dish.  Cover
   liberally with olive oil, then sprinkle dried basil over surface 
   until lightly covered.  Sprinkle a few peppercorns on top (I prefer
   five-colored peppercorns for, well, color).

   Bake salmon for about 20 minutes or until flaky.

   Mince your olives and put into a serving dish.  Place artichokes,
   pesto, and cheese into separate serving dishes as well.

   When salmon is done, remove from baking dish and place on a small
   serving dish.

   Put everything in the middle of the table.  Now start building your
   fish 'burrito' -- put a couple of forkfulls of salmon on the bottom,
   add about four artichoke heart quarters, a spoonful of olives, drizzle
   with pesto, and cover liberally with cheese.  Fold it all up like you
   would a wrap or burrito and eat.  Delicious!  



To sign-off this list, send email to majordomo@hort.net with the

Other Mailing lists | Author Index | Date Index | Subject Index | Thread Index

 © 1995-2017 Mallorn Computing, Inc.All Rights Reserved.
Our Privacy Statement