RE: Jim: recipe

A little too healthy for me, thank you....

Donna

> 
> Hi Jim,
> 
>    I never did get back to you with a good curry simmer sauce recipe,
>    but I'll throw another recipe your way that I came up with a couple
>    of years ago (and ate tonight).  I like it.  :)
> 
>    1 salmon fillet
>    Greek kalamata olives
>    pesto (sans tomatoes, and I prefer homemade)
>    grated parmesan cheese
>    quartered artichoke hearts
>    dried basil
>    peppercorns
>    olive oil
>    tortillas (preferably flavored, i.e. sun-dried tomato & basil)
> 
>    Preheat oven to 350F.  Place salmon fillet in baking dish.  Cover
>    liberally with olive oil, then sprinkle dried basil over surface
>    until lightly covered.  Sprinkle a few peppercorns on top (I prefer
>    five-colored peppercorns for, well, color).
> 
>    Bake salmon for about 20 minutes or until flaky.
> 
>    Mince your olives and put into a serving dish.  Place artichokes,
>    pesto, and cheese into separate serving dishes as well.
> 
>    When salmon is done, remove from baking dish and place on a small
>    serving dish.
> 
>    Put everything in the middle of the table.  Now start building your
>    fish 'burrito' -- put a couple of forkfulls of salmon on the bottom,
>    add about four artichoke heart quarters, a spoonful of olives, drizzle
>    with pesto, and cover liberally with cheese.  Fold it all up like you
>    would a wrap or burrito and eat.  Delicious!
> 
> :)
> 
> Chris
> 
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