Re: Chris's restaurant
> Chris, you can call it Garden's Delight. Outdoor and indoor seating.
> Outdoor set within a garden with the nursery next door. Have the whole
> thing blend into one. Indoors should have lots of tropicals for the winter
> months. Building should have glass so you can see out to the gardens. The
> scent of fresh baking bread wafting throughout, homemade soups and lots of
> fresh ingredients on your menu. You should have an herb demonstration
> garden where your chef or yourself can pick fresh herbs for your menu.
> Also small pots of the same for folks to buy.
Yup, that's about what I was thinking of!
> Always assume you will be slow for two years. Build your dream business
> slowly only using capital that you can afford and still pay the essentials
> for those two years. It takes longer to fulfill what you are looking for
> but you won't stay awake at night wondering how you will pay your employees.
So, about that capital... :)
I really have no idea how to get started. I don't have tons of money
laying around, nor do I have rich relatives willing to give me everything
I need. How does someone get the money to start their dreams without
relinquishing control of the idea?
> David (who's getting hungary)
Magyar-self a sandwich! ;)
Chris
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