Re: Chris's restaurant

Sanll business loan?

Theresa

--- "Christopher P. Lindsey" <lindsey@mallorn.com>
wrote:

> > Chris, you can call it Garden's Delight.  Outdoor
> and indoor seating. 
> > Outdoor set within a garden with the nursery next
> door.  Have the whole 
> > thing blend into one.  Indoors should have lots of
> tropicals for the winter 
> > months.  Building should have glass so you can see
> out to the gardens.  The 
> > scent of fresh baking bread wafting throughout,
> homemade soups and lots of 
> > fresh ingredients on your menu.  You should have
> an herb demonstration 
> > garden where your chef or yourself can pick fresh
> herbs for your menu.  
> > Also small pots of the same for folks to buy.
> 
> Yup, that's about what I was thinking of!
> 
> > Always assume you will be slow for two years. 
> Build your dream business 
> > slowly only using capital that you can afford and
> still pay the essentials 
> > for those two years.  It takes longer to fulfill
> what you are looking for 
> > but you won't stay awake at night wondering how
> you will pay your employees.
> 
> So, about that capital...  :)
> 
> I really have no idea how to get started.  I don't
> have tons of money
> laying around, nor do I have rich relatives willing
> to give me everything
> I need.  How does someone get the money to start
> their dreams without
> relinquishing control of the idea?
> 
> > David  (who's getting hungary)
> 
> Magyar-self a sandwich!  ;)
> 
> Chris
> 
>
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