Re: Recipe source

Sorry to disappoint, but I do have a favorite Thai restaurant, and still don't like any pork. To me is has a very distinct flavor, which in my mouth is yucky. Glad others like it, but it's not for me. Any dish that can be made with pork, can always be made tastier with some other meat in my experience.

Theresa

Theresa

Aplfgcnys@aol.com wrote:
Try Nam Sod at your favorite Thai restaurant - ground pork with ginger, cucumbers and lime juice - of course each place makes it a bit
differently, but I've never had one that didn't "hit the spot."

In a message dated 07/27/2006 4:25:54 PM Eastern Daylight Time, islandjim1@verizon.net writes:
Interesting about pork, Theresa. I don't care for it very much unless it's cured--ham. bacon, hocks. Two big exceptions, however. One is carnitas [usually a loin that is roasted, bar-be-qued, then pulled] and the other is lard.

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