Re: OT/Red stuff
- To: g*@hort.net
- Subject: Re: [CHAT] OT/Red stuff
- From: "Kitty" k*@comcast.net
- Date: Fri, 28 Jul 2006 06:36:46 -0400
- References: 085d01c6b1e5$d49a58b0$98d9cb40@D7W9YC61038301c6b1ec$389d7800$6500a8c0@william4e9ze6zaee521c60607271950s7aeb1a4dq4b0c162a543e31e5@mail.gmail.com 087001c6b22f$8f5e5950$98d9cb40@D7W9YC61
Plain, meaning sans stuff - just the jello box contents and water. No fruit (other than the bananas I mentioned), no nuts, nocheese, nothin.
Kitty
neIN, Zone 5
----- Original Message ----- From: "Andrea Hodges" <andreah@hargray.com>
To: <gardenchat@hort.net>
Sent: Friday, July 28, 2006 6:21 AM
Subject: Re: [CHAT] OT/Red stuff
When you and Kitty say plain jello what do you mean? Just like clear gelatin with no flavor? Because that sounds worse than the cherry.
----- Original Message ----- From: "Pam Evans" <gardenqueen@gmail.com>
To: <gardenchat@hort.net>
Sent: Thursday, July 27, 2006 10:50 PM
Subject: Re: [CHAT] OT/Red stuff
You are cracking me up w/ the Jell-O thing. I sometimes eat it when I go for Chinese buffet, but it's the plain stuff, no additives. On 7/27/06, Bonnie & Bill Morgan <wmorgan972@ameritech.net> wrote:
Personally, I love Cherry Jell-O, but then there are so many things I
can't
eat that I have to rejoice when I find something I can. DH's mother made
"Jell-O Salad" similar to what you are describing, but with cole slaw and
lime Jell-O. It was one of the few recipes I never got from her. Hmmmm.
Blessings,
Bonnie (SW OH - zone 5)
-----Original Message-----
From: owner-gardenchat@hort.net [o*@hort.net] On
Behalf
Of Andrea Hodges
Sent: Thursday, July 27, 2006 9:33 PM
To: gardenchat@hort.net
Subject: [CHAT] OT/Red stuff
OK, so many of us don't eat read meat, or at least not much. How about red
jello? I just tried my first sugar free, cherry jello. Can I get an EEW?
I had lime last night, which wasn't bad, but definitely not a fan of the
cherry. Keep in mind, I haven't eaten jello since I was child. For me,
thoughts of jello usually bring up one of the most heinous dished my
family
used to make for holidays. "Congealed Salad" Now why on earth would you
EVER
refer to a food as congealed anything? Conjures up all sorts of visions of
nasty stuff that congeals like blood and fat. My mother used to take red
jello, mix it with cool whip (I think) fill it with fruit and nuts, dump
it
all into a bundt pan, then dump it out on a plate when it was cold and
call
it congealed salad. Yuck! Speak of the devil. She just called. My bad, it
wasn't cool whip. One recipe had cream cheese and orange jello and
pineapple. The other had cream cheese, bananas, nuts, and orange jello.
So,
there ya go.
That's my story for the night. Has absolutely nothing to do with plants. I
just felt the need to rant about the evils of jello.
A
Andrea Hodges
Beaufort, SC
Blue Ridge Boxer Rescue
www.blueridgeboxerrescue.com
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-- Pam Evans Kemp TX zone 8A --------------------------------------------------------------------- To sign-off this list, send email to majordomo@hort.net with the message text UNSUBSCRIBE GARDENCHAT--------------------------------------------------------------------- To sign-off this list, send email to majordomo@hort.net with the message text UNSUBSCRIBE GARDENCHAT
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