RE: OT/Red stuff/various tastes

I get liver so rarely, that I don't worry about either the cholesterol or
contamination.   But that's just my vice.

Blessings,
Bonnie (SW OH - zone 5)

-----Original Message-----
From: owner-gardenchat@hort.net [o*@hort.net] On Behalf
Of Zemuly Sanders
Sent: Saturday, July 29, 2006 4:01 PM
To: gardenchat@hort.net
Subject: Re: [CHAT] OT/Red stuff/various tastes

I stopped eating it for that reason, too, along with the cholesterol factor.

I have heard recently that chicken livers are the worst.  It is really too
bad.
zem
----- Original Message -----
From: "Bonnie Holmes" <holmesbm@usit.net>
To: <gardenchat@hort.net>
Sent: Saturday, July 29, 2006 1:46 PM
Subject: Re: [CHAT] OT/Red stuff/various tastes


>I love liver and onions but stopped eating it many years ago when  
>scientists pointed out the pesticides, etc. are stored there.  Shame  
>because it was once a very good food when prepared right.
>
>
>> [Original Message]
>> From: <Aplfgcnys@aol.com>
>> To: <gardenchat@hort.net>
>> Date: 7/29/2006 12:54:34 PM
>> Subject: Re: [CHAT] OT/Red stuff/various tastes
>>
>> Bonnie, I have never especially liked liver but used to cook it for 
>> the family until it became a cholesterol no-no.  However, my DH loves 
>> it.  On our wedding night, we drove from my small town in the Florida 
>> panhandle to Tallahassee, where we had hotel reservations (didn't 
>> find out until we got there that the best man, who had volunteered to 
>> make the reservations, had reserved a single room.) Anyway, Chet said 
>> that since I knew the town from my college days I should choose where 
>> we should eat dinner.  I, thinking that seafood was an aphrodisiac, 
>> opted for a downtown seafood restaurant I knew to be good.  So, what 
>> does he order?
>> Liver and onions!  MEN!
>> Auralie
>>
>>
>> In a message dated 07/29/2006 12:45:07 PM Eastern Daylight Time, 
>> wmorgan972@ameritech.net writes:
>> No offense taken.  Even when I order it in a restaurant, the looks I 
>> get from the other diners lets me know I'm in a minority with my love 
>> of
> liver.
>> (I haven't been able to find tongue already cooked in either the 
>> store or
> at
>> a restaurant.  When momma first cooked tongue, she waited until 
>> everyone
> was
>> out of the house.  She aired the house out very well before anyone 
>> got
> back
>> home after cooking it, then refused to tell us what we were eating 
>> until
> we
>> were done. LOL!!!  She knew what the reaction would be had she told us.
> It
>> taste like luncheon meat when chilled.)
>>
>> Blessings,
>> Bonnie (SW OH - zone 5)
>>
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