Re: OT/Red stuff/various tastes

I stopped eating it for that reason, too, along with the cholesterol factor. I have heard recently that chicken livers are the worst. It is really too bad.
zem
----- Original Message ----- From: "Bonnie Holmes" <holmesbm@usit.net>
To: <gardenchat@hort.net>
Sent: Saturday, July 29, 2006 1:46 PM
Subject: Re: [CHAT] OT/Red stuff/various tastes


I love liver and onions but stopped eating it many years ago when
scientists pointed out the pesticides, etc. are stored there.  Shame
because it was once a very good food when prepared right.



[Original Message]
From: <Aplfgcnys@aol.com>
To: <gardenchat@hort.net>
Date: 7/29/2006 12:54:34 PM
Subject: Re: [CHAT] OT/Red stuff/various tastes

Bonnie, I have never especially liked liver but used to cook it for
the family until it became a cholesterol no-no.  However, my DH
loves it.  On our wedding night, we drove from my small town in
the Florida panhandle to Tallahassee, where we had hotel
reservations (didn't find out until we got there that the best man,
who had volunteered to make the reservations, had reserved a
single room.) Anyway, Chet said that since I knew the town from
my college days I should choose where we should eat dinner.  I,
thinking that seafood was an aphrodisiac, opted for a downtown
seafood restaurant I knew to be good.  So, what does he order?
Liver and onions!  MEN!
Auralie


In a message dated 07/29/2006 12:45:07 PM Eastern Daylight Time,
wmorgan972@ameritech.net writes:
No offense taken.  Even when I order it in a restaurant, the looks I get
from the other diners lets me know I'm in a minority with my love of

liver.

(I haven't been able to find tongue already cooked in either the store or

at

a restaurant.  When momma first cooked tongue, she waited until everyone

was

out of the house.  She aired the house out very well before anyone got

back

home after cooking it, then refused to tell us what we were eating until

we

were done. LOL!!!  She knew what the reaction would be had she told us.

It

taste like luncheon meat when chilled.)

Blessings,
Bonnie (SW OH - zone 5)

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